When cooking bacon, don't overcook it. The bacon will bake in a hot oven for 15 minutes.
This recipe is best served warm. As the biscuit bake continues to cool, the sugar topping begins to harden but can easily be fixed by reheating a few seconds in the microwave.
This is a great recipe to play around with. Omit bacon and add toasted pecans for a vegetarian option!
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