Sugar snap peas add unexpected color and flavor to this potato dish that is enhanced further with a drizzle of lemony brown butter.
The French invented the technique of cooking butter just until it's light hazelnut in color to give food a distinctive flavor.
To get the most juice out of a lemon, let the lemon come to room temperature before squeezing.
New Potatoes with Chive Butter
Crisp Oven-Fried Chicken
Easy Cheesy Salsa Potatoes
Cornish Hen with Roasted Vegetables
Smoky Southwestern Shepherd's Pie
Brown Butter Creamy Apple Pie