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Brown Sugar Topped Chocolate Swirl Coffee Cake
Pesto Shrimp and Shells Salad
Crisp Oven-Fried Chicken
Lemon Chicken with Potatoes
Grilled Vegetable Medley Packets
Smoky Southwestern Shepherd's Pie
Sugar snap peas add unexpected color and flavor to this potato dish that is enhanced further with a drizzle of lemony brown butter.
The French invented the technique of cooking butter just until it's light hazelnut in color to give food a distinctive flavor.
To get the most juice out of a lemon, let the lemon come to room temperature before squeezing.
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