Broiled Steak and Mushrooms

Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Green Giant® Sliced Mushrooms.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2

Ingredients

1
(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick
1/2
teaspoon Worcestershire sauce
1/4
cup prepared barbecue sauce
2
tablespoons chopped green bell pepper
1/2
teaspoon Worcestershire sauce
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1 Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  • 2 Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    ,
    % Daily Value
    Total Fat
    9g
    9%
    ( ),
    Cholesterol
    68mg
    68%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    6g
    6%
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Iron
    15%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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