Broiled Steak and Mushrooms

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick
1/2
teaspoon Worcestershire sauce
1/4
cup prepared barbecue sauce
2
tablespoons chopped green bell pepper
1/2
teaspoon Worcestershire sauce
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained

Directions

  1. 1 Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  2. 2 Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

Notes

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Nutrition Information

Recipe Step Photos

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