Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Green Giant® Sliced Mushrooms.
T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.
Slow-Cooker Cuban Flank Steak (Cooking for Two)
BBQ Beef Tortillas
Grilled Steaks with Chipotle Butter
Beef Fajitas with Guacamole Salsa