Broiled Steak and Mushrooms

Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Green Giant® Sliced Mushrooms.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2
 

Ingredients

1
(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick
1/2
teaspoon Worcestershire sauce
1/4
cup prepared barbecue sauce
2
tablespoons chopped green bell pepper
1/2
teaspoon Worcestershire sauce
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  • 2 Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.
  • 1 Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  • 2 Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

EXPERT TIPS

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Expert Tips

T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
,
% Daily Value
Total Fat
9g
9%
( ),
Cholesterol
68mg
68%;
Sodium
430mg
430%;
Total Carbohydrate
6g
6%
Protein
25g
25%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Iron
15%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.