Broiled Steak and Mushrooms

Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Green Giant® Sliced Mushrooms.

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Servings 2

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: (13 oz.) beef T-bone or rib steak, cut 3/4 inch thick

1/2: teaspoon Worcestershire sauce

1/4: cup prepared barbecue sauce

2: tablespoons chopped green bell pepper

1/2: teaspoon Worcestershire sauce

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

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Directions

1 Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
2 Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

EXPERT TIPS

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Expert Tips

T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.