Broiled Snapper with Lemon and Olives

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  • 20|min prep time
  • 20|min total time
  • 8 ingredients
  • 4 servings

1
tablespoon lemon juice
1
tablespoon olive oil
1
teaspoon crushed fennel seed
1/4
teaspoon salt
1/4
teaspoon pepper
4
(8-oz.) snapper or other white fish fillets
4
slices lemon
1/2
cup pitted kalamata olives, halved

Directions

  1. 1 Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture.
  2. 2 Broil 4 inches from heat for 5 minutes. Top each fillet with lemon slice; broil an additional 3 to 5 minutes or until fish is no longer translucent in center and flakes easily with fork. Sprinkle with olives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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