Broiled Snapper with Lemon and Olives

Looking for seafood based dinner recipe? Then check out these zesty snapper fillets that are broiled and ready in just 20 minutes!

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6107dae6-2e89-4316-973a-f3df26a95b66

ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon lemon juice

1: tablespoon olive oil

1: teaspoon crushed fennel seed

1/4: teaspoon salt

1/4: teaspoon pepper

4: (8-oz.) snapper or other white fish fillets

4: slices lemon

1/2: cup pitted kalamata olives, halved

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture.
2 Broil 4 inches from heat for 5 minutes. Top each fillet with lemon slice; broil an additional 3 to 5 minutes or until fish is no longer translucent in center and flakes easily with fork. Sprinkle with olives.

EXPERT TIPS

toggle

Expert Tips

Of the 250 species of snapper, red snapper is the best known. This saltwater fish, named for its color, has firm white flesh and very little fat.

Serve sliced fresh fennel and baby carrots, quickly sautéed with garlic and oregano, with this fish. A mixed-green salad, rustic Italian bread and raspberry sorbet complete the menu.