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Broiled Sirloin Steak and Vegetables

Dinner ready in 30 minutes! Enjoy this broiled beef steak and vegetables - a flavorful meal.

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  • prep time 10 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1-pound beef boneless sirloin steak, about 1 inch thick
1/2
pound fresh portabella mushrooms, cut into 1/2-inch slices
1
medium yellow summer squash or zucchini, cut into 1-inch diagonal slices
1
medium onion, cut into 8 wedges
1/3
cup fat-free Italian dressing
3
tablespoons balsamic vinegar
1/2
teaspoon cracked black pepper
2
tablespoons chopped fresh flat-leaf Italian or regular parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
  • 2 Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.
  • 1 Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
  • 2 Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.

EXPERT TIPS

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Expert Tips

To check for doneness, cut a small slit in center of beef. Medium-rare is very pink in center and slightly brown toward exterior (145º). Medium is light pink in center and brown toward exterior (160º).

Onions may have a variety of health-promoting actions. Researchers are starting to study onions for their anti-inflammatory effects, their cholesterol-lowering potential and their possible role in cancer prevention.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
230mg
230%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.