Broiled Salmon Steaks with Black Bean Salsa

(0)
0 reviews.
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings

Ingredients

SALSA

1
(15-oz.) can black beans, drained, rinsed
1/2
cup diced orange sections
1/2
cup finely chopped tomato
1
tablespoon lime juice
1
teaspoon sugar
3/4
teaspoon cumin

FISH

3/4
teaspoon chili powder
1/2
teaspoon cumin
1/8
teaspoon garlic salt
1/8
teaspoon ground oregano
2
(8-oz.) salmon steaks (1 inch thick), each cut into 2 pieces

Directions

  1. 1 In medium bowl, combine all salsa ingredients; mix well. Let stand at room temperature for 15 to 30 minutes or refrigerate up to 2 hours to blend flavors. Stir before serving.
  2. 2 Spray broiler pan with nonstick cooking spray. In small bowl, combine chili powder, 1/2 teaspoon cumin, garlic salt and oregano; mix well. Lightly sprinkle both sides of salmon steaks with chili powder mixture; place on sprayed pan.
  3. 3 Broil 4 to 6 inches from heat for 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve salsa with fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved