Broiled Salmon Steaks with Black Bean Salsa

Dinner ready in 30 minutes! Broiled salmon steaks served with black bean salsa – a tasty meal.

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

SALSA

1: (15-oz.) can black beans, drained, rinsed

1/2: cup diced orange sections

1/2: cup finely chopped tomato

1: tablespoon lime juice

1: teaspoon sugar

3/4: teaspoon cumin

FISH

3/4: teaspoon chili powder

1/2: teaspoon cumin

1/8: teaspoon garlic salt

1/8: teaspoon ground oregano

2: (8-oz.) salmon steaks (1 inch thick), each cut into 2 pieces

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Directions

1 In medium bowl, combine all salsa ingredients; mix well. Let stand at room temperature for 15 to 30 minutes or refrigerate up to 2 hours to blend flavors. Stir before serving.
2 Spray broiler pan with nonstick cooking spray. In small bowl, combine chili powder, 1/2 teaspoon cumin, garlic salt and oregano; mix well. Lightly sprinkle both sides of salmon steaks with chili powder mixture; place on sprayed pan.
3 Broil 4 to 6 inches from heat for 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve salsa with fish.