Broiled Red Snapper with Cucumber Salsa

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FISH

1
lb. red snapper fillets
2
teaspoons oil

SALSA

1/2
cup finely chopped seeded and peeled cucumber
1/4
cup chopped green bell pepper
2
tablespoons sliced green onions
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1
teaspoon sugar
1
teaspoon grated lime peel, if desired
1
tablespoon lime juice
1/8
teaspoon hot pepper sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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