Broiled Red Snapper with Cucumber Salsa

Dinner ready in 15 minutes! Enjoy tender fish fillets broiled to perfection and topped with a zesty salsa.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

FISH

1: lb. red snapper fillets

2: teaspoons oil

SALSA

1/2: cup finely chopped seeded and peeled cucumber

1/4: cup chopped green bell pepper

2: tablespoons sliced green onions

1: tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1: teaspoon sugar

1: teaspoon grated lime peel, if desired

1: tablespoon lime juice

1/8: teaspoon hot pepper sauce

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Directions

1 Line 15x10x1-inch baking pan with foil; spray with nonstick cooking spray. Pat red snapper fillets dry with paper towels; brush with oil. Place, skin side up, on sprayed foil-lined pan.
2 Broil 4 to 6 inches from heat for 10 to 12 minutes or until fish flakes easily with fork, turning once.
3 Meanwhile, in medium bowl, combine all salsa ingredients; mix well. Serve salsa over fish.

EXPERT TIPS

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Expert Tips

To seed a cucumber, cut it in half lengthwise and scrape out the seeds with a teaspoon. The job is even easier with a serrated-tipped grapefruit spoon.