broiled franks

A recipe mom invented in 1970's on tight budget. Hotdogs, split, w/ my mom's wonderful mashed potatoes on top. We love these "fancy" hotdogs and serve them now to our teenagers! Read on for details...

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

619c4cfb-7240-4b9d-99f8-258c63b71205

Member Recipe By kimberly07111964

ingredients 5
Prep Time 30 min
Total Time 45 min

Ingredients

10: hotdogs

12: potatoes-medium to large ones

: yellow mustard

: onion (optional)

: spices: seasoned salt, black pepper, or paprika

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Peel and prepare 12 potatoes to mashed.
2 Slice 10 hotdogs length wise and squirt mustard on all of them.
3 Add a spoonful or two of potatoes on each hotdog, top with Lawry's salt or pepper, or paprika.
4 Put in broiler for 5 minutes if oven is preheated, until spikes of potatoes are browned.
5 Serve w/ corn on cob & green salad or steamed brocolli (And with homemade lemonade if you dare!)