Broiled Fish Fillets

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 2 ingredients
  • 6 servings

Ingredients

2
lb. fish fillets, (1/4 to 1/2 inch thick),* cut into serving-sized pieces
1/4
cup margarine or butter, melted

Directions

  1. 1 Arrange fish fillets, skin side up, on broiler pan. Brush both sides of fish with margarine.
  2. 2 Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork, turning once and basting with margarine. If desired, season with salt and pepper to taste.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved