Broiled Fish Fillets

Looking for a seafood meal tonight? Then check out this broiled fish fillets recipe that can be ready in just 20 minutes.

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Servings 6

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ingredients 2
Prep Time 20 min
Total Time 20 min

Ingredients

2: lb. fish fillets, (1/4 to 1/2 inch thick),* cut into serving-sized pieces

1/4: cup margarine or butter, melted

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Directions

1 Arrange fish fillets, skin side up, on broiler pan. Brush both sides of fish with margarine.
2 Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork, turning once and basting with margarine. If desired, season with salt and pepper to taste.