Broccoli with Walnut-Garlic Butter

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
bag (12 oz) Green Giant Select™ frozen broccoli florets
1
tablespoon butter
1
garlic clove, minced
1/4
cup walnut pieces

Directions

  1. 1 Cook broccoli as directed on package. Drain.
  2. 2 Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
  3. 3 Pour walnut mixture over cooked broccoli; toss gently to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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