Broccoli-Walnut Mostaccioli Salad

Herb-and-garlic sauce adds flavor to this toss salad that features pasta, broccoli and walnuts - perfect for dinner.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

2: cups uncooked mostaccioli pasta (6 ounces)

1: envelope (0.75 ounce) herb-and-garlic sauce mix or 1 envelope (0.5 ounce) pesto sauce mix

1/4: cup olive or vegetable oil

1/4: cup balsamic or red wine vinegar

2: cups broccoli flowerets

1: cup chopped walnuts

1/2: cup sliced ripe olives

1/2: cup shredded Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix sauce mix, oil and vinegar.
2 Toss pasta, sauce mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.

EXPERT TIPS

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Expert Tips

The unique flavor and color of this salad can be attributed to the balsamic vinegar. Balsamic is imported from Italy and has a full bodied,slightly sweet flavor and rich reddish brown color. Available in kitchen specialty shops and some large supermarkets, it is definitely worth the extra cost.