Broccoli Two-pepper Stir-fry

Garlic, ginger and soy lend some bite to broccoli and peppers. Cook the broccoli just until it is crisp-tender and serve the dish right away for the brightest color.

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Servings 8

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon oil

3: cups bite-sized fresh broccoli florets

1/2: teaspoon minced gingerroot

1: garlic clove, minced

2: tablespoons water

1: small red bell pepper, cut into 1/4-inch strips

1: small yellow bell pepper, cut into 1/4-inch strips

1: tablespoon reduced-sodium soy sauce

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Directions

1 Heat oil in large skillet or wok over medium-high heat until hot. Add broccoli, gingerroot and garlic; cook and stir 1 minute.
2 Add water; cover and cook 2 minutes. Add bell peppers; cook and stir 1 minute. Stir in soy sauce.