Garlic, ginger and soy lend some bite to broccoli and peppers. Cook the broccoli just until it is crisp-tender and serve the dish right away for the brightest color.
Garlic Chicken and Broccoli Stir-Fry
Beef and Vegetable Stir-Fry for Two
Honey-Glazed Cashew-Chicken Stir-Fry
Halibut and Asparagus Stir-Fry
Sweet Red Pepper Turkey Lo Mein
Red Pepper and Broccoli Risotto