Broccoli Three Cheese Bake

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

  • prep time 10 min
  • total time 60 min
  • ingredients 5
  • servings 14

Ingredients

1
can (2.8 oz) French-fried onions
2
bags (24 oz each) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1
package (3 oz) cream cheese, cut into cubes
1/4
cup chopped red bell pepper, if desired
1/2
teaspoon red pepper sauce
  • 1 Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • 2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • 3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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