Broccoli-Rice Quiche

(3)
1 reviews.
  • 15 min prep time
  • 50 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1 1/2
cups milk
3
eggs
1
tablespoon Dijon mustard
1/4
cup finely chopped onion
3
oz. (3/4 cup) shredded Swiss cheese
1
(2-oz.) jar diced pimientos, drained
1 1/2
cups chopped fresh broccoli
3/4
cup uncooked instant brown or white rice

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling.
  2. 2 Meanwhile, in small bowl, beat eggs and mustard until well blended. Add onion, cheese and pimientos; mix well.
  3. 3 Stir broccoli and rice into hot milk. Slowly add egg mixture, stirring constantly. Pour into sprayed pan.
  4. 4 Bake at 350°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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