WalkerGirl127 said:
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Posted: 10/24/2011 5:30:22 PM
My husband loves this quiche! I first made it in the 1990's from a Pillsbury booklet I bought at a checkstand but through several moves I lost the recipe! I found it on-line today and will make it tomorrow night for dinner. It is great cold or gently re-heated for breakfast. Wonderful.