Reviews

Broccoli, Potato and Bacon Quiche

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Prep Time: 20 Min

Total Time: 1 Hr

User Rating (72)

Full StarFull StarFull StarFull Starempty Star
user avatar
margiegarvey said: report Posted: 8/28/2012 2:46:28 PM
I had the same problem as windsinger89, my grocery store didn't have the veggie blend the recipe calls for so I chose one without potatoes although I think any veggie/cheese blend would work well in this quiche. I make this quiche (or some version of it) a few times a month.
user avatar
windsinger89 said: report Posted: 8/8/2012 8:44:01 AM
I ended up altering the recipe a bit because I couldn't find the exact vegetable blends the recipe requires, but the quiche still came out very well. My boyfriend was in heaven, and he begged me to make it again soon. Thanks Pillsbury!
user avatar
lydialynn said: report Posted: 3/30/2012 6:41:39 PM
Toally awesome. If my family had their way, I'd be making it several times a week.
user avatar
Jlg28 said: report Posted: 1/21/2012 9:07:41 AM
This is everyone's favorite quiche. I make it for holiday mornings and other special occasions. I often make two at a time because it heats up great and is a hearty quick breakfast for workday mornings.
user avatar
CindyTroy said: report Posted: 7/14/2011 10:24:53 PM
This was soo easy and my family loved it. Even my picky eater. I have made several times, even for Christmas company. I usually substitute the frozen veggies with broccoli only, then add cheddar cheese. And we love bacon, so we add 1 lb, 2 growing boys in sports like a hearty meal. This is perfect!!!
user avatar
QuincyTyler said: report Posted: 5/16/2011 10:03:04 AM
So easy and forgiving if you don't use the right ingredients. I used Asiago cheese mixed with mexican shredded cheese. Great results.
user avatar
gmw58 said: report Posted: 12/15/2010 9:54:02 PM
Love this!
user avatar
Cat7919 said: report Posted: 9/24/2010 9:03:13 PM
Great for dinner on a cool Fall evening! Made with our own farm fresh eggs too!!