Broccoli, Potato and Bacon Quiche

(72)
8 reviews.
  • 20 min prep time
  • 60 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
bag (19 oz) Green Giant™ frozen roasted potatoes with broccoli & cheese sauce
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
LAND O LAKES® Eggs
2/3
cup whipping cream
7
slices bacon, cooked, crumbled (about 1/3 cup)
1
cup finely shredded Parmesan cheese (4 oz)
1
cup finely shredded Cheddar cheese (4 oz)
1/2
teaspoon dried basil leaves
1/2
teaspoon pepper
1/4
teaspoon parsley flakes
1/8
teaspoon salt, if desired
1
teaspoon finely chopped fresh chives

Directions

  1. 1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  2. 2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  3. 3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  4. 4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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