Broccoli, Potato and Bacon Quiche

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

  • prep time 20 min
  • total time 60 min
  • ingredients 12
  • servings 8

Ingredients

1
bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
4
LAND O LAKES® Eggs
2/3
cup whipping cream
7
slices bacon, cooked, crumbled (about 1/3 cup)
1
cup finely shredded Parmesan cheese (4 oz)
1
cup finely shredded Cheddar cheese (4 oz)
1/2
teaspoon dried basil leaves
1/2
teaspoon pepper
1/4
teaspoon parsley flakes
1/8
teaspoon salt, if desired
1
teaspoon finely chopped fresh chives
  • 1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • 2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • 4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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