Broccoli, Potato and Bacon Quiche

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

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Servings 8

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( 72 ) Ratings

72 Ratings

5 Stars

4 Stars 10%

3 Stars 13%

2 Stars 24%

1 Stars

Member Reviews ( 8 )

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Bake-Off® Contest 42, 2006

Tanya Nicole Margala

Newport Beach, California

ingredients 12
Prep Time 20 min
Total Time 60 min

Ingredients

1: bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

4: LAND O LAKES® Eggs

2/3: cup whipping cream

7: slices bacon, cooked, crumbled (about 1/3 cup)

1: cup finely shredded Parmesan cheese (4 oz)

1: cup finely shredded Cheddar cheese (4 oz)

1/2: teaspoon dried basil leaves

1/2: teaspoon pepper

1/4: teaspoon parsley flakes

1/8: teaspoon salt, if desired

1: teaspoon finely chopped fresh chives

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Directions

1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 160mg; 160%;
Sodium: 860mg; 860%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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margiegarvey

report Posted Aug. 28, 2012 2:46 PM

I had the same problem as windsinger89, my grocery store didn't have the veggie blend the recipe calls for so I chose one without potatoes although I think any veggie/cheese blend would work well in this quiche. I make this quiche (or some version of it) a few times a month.

windsinger89

report Posted Aug. 8, 2012 8:44 AM

I ended up altering the recipe a bit because I couldn't find the exact vegetable blends the recipe requires, but the quiche still came out very well. My boyfriend was in heaven, and he begged me to make it again soon. Thanks Pillsbury!

lydialynn

report Posted Mar. 30, 2012 6:41 PM

Toally awesome. If my family had their way, I'd be making it several times a week.

Jlg28

report Posted Jan. 21, 2012 9:07 AM

This is everyone's favorite quiche. I make it for holiday mornings and other special occasions. I often make two at a time because it heats up great and is a hearty quick breakfast for workday mornings.

CindyTroy

report Posted Jul. 14, 2011 10:24 PM

This was soo easy and my family loved it. Even my picky eater. I have made several times, even for Christmas company. I usually substitute the frozen veggies with broccoli only, then add cheddar cheese. And we love bacon, so we add 1 lb, 2 growing boys in sports like a hearty meal. This is perfect!!!