Posted: 5/9/2013 3:34:33 PM
I made this very easy and great recipe. I changed the vegetables to asparagus, spinach, chives and oregano. I had these all fresh from my garden. Will make again.
Posted: 5/6/2013 4:14:45 PM
I made this to the recipe the first time and it was great. Played with the veges the second time and used swiss cheese. Delicious again! I did bake it just a bit longer than the recipe calls for. Use the knife method to check it...
Posted: 1/24/2012 7:01:41 PM
Yum! I used the veggies I had on hand (zucchini, mushrooms, peppers, and onions) but followed the rest of the recipe exactly and it turned out amazing. We ate it for dinner with a salad and it was perfect. I'm definitely making this one again. Now if only I can get my crust to look as pretty as the picture...
Posted: 8/9/2010 6:12:13 PM
The crust was soggy. I wasted $4 worth of Jarlsberg cheese on this. I wouldn't do it again.
Posted: 4/13/2010 3:15:10 PM
Great dish for a light spring supper! I substituted fresh mushrooms for the canned and fresh spinach for the broccoli because that's what I had on hand. Turned out great. Will definitely make this again.
Posted: 5/30/2009 1:10:46 PM
I substituted the broccoli for a can of asparagus that I chopped and drained very well ( and ended up mostly being mashed and left out the onion. Tasted wonderful. I will definitely make again.
Posted: 3/19/2009 9:43:49 AM
Easy recipe. I did find I needed to bake it just a bit longer and I used Swiss cheese. My husband loves this.
Posted: 6/20/2008 4:07:45 PM
I love this recipe and have made it many times. For low cal, low fat I use egg substitute and fat free milk. I use very little cheese. In fact I don't miss it. I also use fresh broccoli and mushrooms instead of frozen.
Posted: 4/15/2008 8:48:48 PM
VERY DELICIOUS QUICHE, VERY EASY TO MAKE. AN EXCELLENT IDEA FOR A FANCY LUNCHEON.
Posted: 3/18/2008 2:36:05 PM
This is a great, easy quiche recipe. However, since it has animal products (eggs, milk), it's not great for vegans. However, it is good for vegetarians.