Broccoli-Mushroom Quiche

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche.

  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 6

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
tablespoon butter or margarine
2
cups Green Giant™ Steamers™ frozen broccoli cuts, thawed, drained
1/2
cup sliced green onions (8 medium)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
clove garlic, minced
1
cup shredded Cheddar cheese (4 oz)
1
cup milk
3
eggs
1/2
teaspoon dried marjoram leaves
  • 1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Add broccoli, onions, mushrooms and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • 3 Sprinkle cheese in bottom of baked shell. Spread broccoli mixture over cheese. In small bowl, beat milk, eggs and marjoram with wire whisk until well blended. Pour over broccoli mixture.
  • 4 Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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