Broccoli Fanfare Pie

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CRUST

1/2
cup uncooked regular long-grain white rice
1
cup water
3
oz. (3/4 cup) shredded Cheddar cheese
1
egg, beaten

FILLING

1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed, drained*
1
(2 1/2-oz.) jar sliced mushrooms, drained
4
oz. (1 cup) shredded Cheddar cheese
2
eggs, beaten
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/3
cup coarsely crushed canned french-fried onions, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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