Broccoli Fanfare Pie

Enjoy this cheesy mushroom and broccoli pot pie - perfect for a hearty dinner.

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  • prep time 45 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 6
 

Ingredients

CRUST

1/2
cup uncooked regular long-grain white rice
1
cup water
3
oz. (3/4 cup) shredded Cheddar cheese
1
egg, beaten

FILLING

1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed, drained*
1
(2 1/2-oz.) jar sliced mushrooms, drained
4
oz. (1 cup) shredded Cheddar cheese
2
eggs, beaten
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/3
cup coarsely crushed canned french-fried onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Heat oven to 350°F. Lightly grease 9-inch pie pan. In small bowl, combine cooked rice, 3/4 cup cheese and 1 egg; mix well. Press over bottom and up sides of greased pan to form crust. Bake at 350°F. for 10 minutes.
  • 3 Meanwhile, in large bowl, combine all filling ingredients except onions; mix well. Spoon into baked crust.
  • 4 Bake at 350°F. for 20 to 25 minutes or until center is set. Sprinkle with french-fried onions. Bake an additional 1 to 2 minutes or until onions are warm. Let stand 5 minutes before serving.
  • 1 Cook rice in water as directed on package.
  • 2 Heat oven to 350°F. Lightly grease 9-inch pie pan. In small bowl, combine cooked rice, 3/4 cup cheese and 1 egg; mix well. Press over bottom and up sides of greased pan to form crust. Bake at 350°F. for 10 minutes.
  • 3 Meanwhile, in large bowl, combine all filling ingredients except onions; mix well. Spoon into baked crust.
  • 4 Bake at 350°F. for 20 to 25 minutes or until center is set. Sprinkle with french-fried onions. Bake an additional 1 to 2 minutes or until onions are warm. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

*To quickly thaw vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

Prepare recipe as directed above except omit french-fried onions; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 15 minutes or until mixture is thoroughly heated. Sprinkle with french-fried onions; bake an additional 1 to 2 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
140mg
140%;
Sodium
500mg
500%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
20%;
Calcium
30%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.