Broccoli-Chicken Chowder

Dinner ready in 30 minutes! Enjoy this hearty chowder made with Green Giant® Select® frozen broccoli florets and chicken.

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Servings 4

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( 3 ) Ratings

3 Ratings

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups Green Giant® Select® frozen broccoli florets

2: tablespoons butter or margarine

1/2: cup sliced celery

1/2: cup chopped carrot

1: medium onion, chopped

1: teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

1/4: cup all-purpose flour

1 1/2: cups milk

1: can (10 1/2 oz) condensed chicken broth

2: cups diced cooked chicken

1: cup shredded American or Cheddar cheese (4 oz)

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Directions

1 Cook broccoli as directed on package. Drain.
2 Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.
4 Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.