We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Broccoli-Chicken Chowder

Dinner ready in 30 minutes! Enjoy this hearty chowder made with Green Giant® Select® frozen broccoli florets and chicken.

(3)
(2)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4
 

Ingredients

2
cups Green Giant® Select® frozen broccoli florets
2
tablespoons butter or margarine
1/2
cup sliced celery
1/2
cup chopped carrot
1
medium onion, chopped
1
teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
1/4
cup all-purpose flour
1 1/2
cups milk
1
can (10 1/2 oz) condensed chicken broth
2
cups diced cooked chicken
1
cup shredded American or Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook broccoli as directed on package. Drain.
  • 2 Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.
  • 4 Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.
  • 1 Cook broccoli as directed on package. Drain.
  • 2 Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.
  • 4 Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.

EXPERT TIPS

toggle

Expert Tips

Fresh broccoli can be used in place of frozen broccoli. Use 2 cups fresh broccoli florets, and cook them for 5 minutes in boiling water.

Serve sourdough bread or rolls and sliced tomatoes and cucumbers with this creamy chowder.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
95mg
95%;
Sodium
840mg
840%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
20%;
Calcium
30%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.