Broccoli, Chicken and Stuffing Skillet

A creamy chicken and broccoli skillet recipe. A hearty dinner ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

2
tablespoons margarine or butter
3
cups fresh broccoli florets*
1/4
cup chopped onion
1
tablespoon water
3/4
cup milk
1
tablespoon white wine Worcestershire sauce
1
(10 3/4-oz.) can condensed cream of broccoli soup
2
cups cubed cooked chicken
1
(2-oz.) jar sliced pimientos, drained
1
cup white and whole wheat seasoned cubed stuffing mix
  • 1 Melt margarine in large skillet over medium-high heat. Stir in broccoli, onion and water. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender.
  • 2 Add milk, Worcestershire sauce and soup; mix well. Stir in chicken, pimientos and 1/2 cup of the stuffing cubes. Reduce heat to low; cover and cook 8 to 10 minutes or until mixture is thoroughly heated, stirring occasionally. Top with remaining stuffing cubes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    360
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    100%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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