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Broccoli, Chicken and Stuffing Skillet

(1)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings
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A creamy chicken and broccoli skillet recipe. A hearty dinner ready in just 30 minutes!

Ingredients

2
tablespoons margarine or butter
3
cups fresh broccoli florets*
1/4
cup chopped onion
1
tablespoon water
3/4
cup milk
1
tablespoon white wine Worcestershire sauce
1
(10 3/4-oz.) can condensed cream of broccoli soup
2
cups cubed cooked chicken
1
(2-oz.) jar sliced pimientos, drained
1
cup white and whole wheat seasoned cubed stuffing mix

Steps

  • 1 Melt margarine in large skillet over medium-high heat. Stir in broccoli, onion and water. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender.
  • 2 Add milk, Worcestershire sauce and soup; mix well. Stir in chicken, pimientos and 1/2 cup of the stuffing cubes. Reduce heat to low; cover and cook 8 to 10 minutes or until mixture is thoroughly heated, stirring occasionally. Top with remaining stuffing cubes.
  • 1 Melt margarine in large skillet over medium-high heat. Stir in broccoli, onion and water. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender.
  • 2 Add milk, Worcestershire sauce and soup; mix well. Stir in chicken, pimientos and 1/2 cup of the stuffing cubes. Reduce heat to low; cover and cook 8 to 10 minutes or until mixture is thoroughly heated, stirring occasionally. Top with remaining stuffing cubes.

Expert Tips

* One 1-lb. pkg. frozen cut broccoli, thawed, can be substituted for fresh broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
360
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
7g
7%
Protein
27g
27%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
100%
100%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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