Broccoli, Chicken and Stuffing Skillet

A creamy chicken and broccoli skillet recipe. A hearty dinner ready in just 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

2
tablespoons margarine or butter
3
cups fresh broccoli florets*
1/4
cup chopped onion
1
tablespoon water
3/4
cup milk
1
tablespoon white wine Worcestershire sauce
1
(10 3/4-oz.) can condensed cream of broccoli soup
2
cups cubed cooked chicken
1
(2-oz.) jar sliced pimientos, drained
1
cup white and whole wheat seasoned cubed stuffing mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in large skillet over medium-high heat. Stir in broccoli, onion and water. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender.
  • 2 Add milk, Worcestershire sauce and soup; mix well. Stir in chicken, pimientos and 1/2 cup of the stuffing cubes. Reduce heat to low; cover and cook 8 to 10 minutes or until mixture is thoroughly heated, stirring occasionally. Top with remaining stuffing cubes.
  • 1 Melt margarine in large skillet over medium-high heat. Stir in broccoli, onion and water. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender.
  • 2 Add milk, Worcestershire sauce and soup; mix well. Stir in chicken, pimientos and 1/2 cup of the stuffing cubes. Reduce heat to low; cover and cook 8 to 10 minutes or until mixture is thoroughly heated, stirring occasionally. Top with remaining stuffing cubes.

EXPERT TIPS

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Expert Tips

* One 1-lb. pkg. frozen cut broccoli, thawed, can be substituted for fresh broccoli.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
900mg
900%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
100%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.