Broccoli, Chicken and Cheddar Hand Pies

(14)
7 reviews.
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
tablespoon butter
1/2
cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, finely chopped
1 1/2
teaspoons milk
1/2
cup finely chopped cooked chicken breast
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg
1
tablespoon water

Directions

  1. 1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
  2. 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  3. 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
  4. 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved