Posted: 2/8/2013 3:52:33 PM
got everything to make these this weekend for an easy and different lunch next week. I think I will add some onion to it for some added flavor. I make a chicken broccoli casserole with onion and it's amazing!
Posted: 12/29/2012 5:18:13 PM
These were easy and my husband and daughter love them but i think they need something like dijon mustard mixed in. Im going to try these again with my own twist. I also used the seamless sheet of cresent dough and cut my own squares. This works in a pinch if u cant find the big and flaky cresents. Anyone else think of adding something to bring out more flavor? Also use a precooked rotisserie chicken. Makes it so much easier!!
Posted: 3/13/2012 12:55:12 PM
I was wondering if you could freeze these? My husband needs a bag lunch and these sound perfect for him but I would like to make a few "batches" and freeze them. Thanks for any info!
Posted: 2/1/2012 1:48:01 PM
My son & I made this last night. So easy and OH SO GOOD! It practically melts in your mouth. Loaded with flavor, as we used the buttery cresents. Awesome recipe!!
Posted: 1/31/2012 12:27:16 PM
This sounds so good that I will make it. can't go wrong with crescent rolls!!