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Broccoli-Cheese Breadstick Bake

Here’s a super-easy, 5-ingredient side that’s awesome for a holiday dinner. Pillsbury breadsticks top a simple cheesy broccoli casserole.

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  • prep time 25 min
  • total time 60 min
  • ingredients 5
  • servings 12
 

Ingredients

3
packages (12 oz each) Green Giant™ Steamers™ broccoli & cheese sauce
1
medium onion, chopped (1/2 cup)
2
packages (3 oz each) cream cheese
1/2
teaspoon black pepper
1
can (11 oz) Pillsbury® refrigerated breadsticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
  • 3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
  • 4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
  • 3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
  • 4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
510mg
510%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.