Broccoli-Cheese Breadstick Bake

Here’s a super-easy, 5-ingredient side that’s awesome for a holiday dinner. Pillsbury breadsticks top a simple cheesy broccoli casserole.

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Servings 12

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( 8 ) Ratings

8 Ratings

5 Stars

4 Stars 27%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 9 )

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ingredients 5
Prep Time 25 min
Total Time 60 min

Ingredients

3: packages (12 oz each) Green Giant® Valley Fresh Steamers® broccoli & cheese sauce

1: medium onion, chopped (1/2 cup)

2: packages (3 oz each) cream cheese

1/2: teaspoon black pepper

1: can (11 oz) Pillsbury® refrigerated breadsticks

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Directions

1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 510mg; 510%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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fischer61

report Posted Dec. 28, 2012 12:43 PM

I fixed this recipe last night and was disappointed because the breadsticks were doughy. I even baked it 5 minutes longer and still they were not done. It was a waste of breadsticks. The broccoli and cheese was okay but not worth taking an hour to prepare. Very disappointed.

seriouslynluv

report Posted Jan. 12, 2012 8:36 AM

I made this last night for a side with fried chicken. My husband loved it! The only thing i did different was used a regular pot instead of a dutch oven, worked fine. Also i used 8 ozs of cream cheese, didn't want to save the other 2 ozs of the block for later. It turned out really creamy of course which was a nice touch.

khrabak0326

report Posted Dec. 14, 2011 9:12 AM

This was a great side dish for the Thanksgiving meal that I prepared and everyone in my family enjoyed it! The only difficult part was substituting the dutch oven with just cooking it conventionally on the stove. Will definitely makes this again for future holiday meals!

dook530

report Posted Nov. 23, 2011 12:39 PM

i decided to take out the cream cheese and instead add a bunch of Cheddar cheese and some minced garlic and lots of different seasoning like Parsley Oregano and Adobo! It rocks! :)

foodoholic

report Posted Nov. 23, 2011 9:26 AM

Love this recipe. I use fresh broccoli and only use the florets. Parboil broccoli first, then cook in oven the rest of the way. Nice break from standard sides at the holidays. Easy to make and carry to other places.