INGREDIENTS
3
packages (12 oz each) Green Giant® Valley Fresh Steamers® broccoli & cheese sauce
1
medium onion, chopped (1/2 cup)
2
packages (3 oz each) cream cheese
1/2
teaspoon black pepper
1
can (11 oz) Pillsbury® refrigerated breadsticks
DIRECTIONS
1
Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
2
In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
3
Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
4
Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
High Altitude (3500-6500 ft)
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