Broccoli Bonanza

In just 15 minutes, you can sit down to a flavorful, veggie-packed pasta dinner.

  • prep time 15 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

6
oz. (3/4 cup) uncooked acini de pepe (little peppercorns pasta), orzo or rosamarina (rice-shaped pasta)
3
tablespoons olive oil
1
teaspoon minced garlic
2
(9-oz.) pkg. Green Giant™ Frozen Cut Broccoli, thawed*
1/2
cup Progresso™ Italian Style Bread Crumbs
1/2
teaspoon coarse or regular salt
2
cups coarsely chopped tomatoes
2
tablespoons balsamic vinegar
  • 1 Cook acini de pepe to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic and broccoli; cook and stir 3 minutes. Stir in bread crumbs and salt; cook 1 minute.
  • 3 Stir in tomatoes and vinegar. Cook 1 to 2 minutes or until tomatoes are warm, stirring occasionally. Stir in cooked acini de pepe. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    240
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    60%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 2 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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