Broccoli-Bacon Casserole with Cheesy Mustard Sauce

Mixing Green Giant® broccoli and bacon in this casserole, makes for a zesty side dish at dinner. A dish that's ready in 50 minutes!

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Servings 16

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( 7 ) Ratings

7 Ratings

5 Stars 36%

4 Stars

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 6
Prep Time 25 min
Total Time 50 min

Ingredients

2: bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce

6: slices bacon, cut into 1/2-inch pieces

1: small onion, chopped (1/3 cup)

2: teaspoons Dijon mustard

1: cup corn flake crumbs

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray, set aside.
2 Into 4-quart microwavable bowl, pour contents of both bags of broccoli and sauce chips. Cover bowl; microwave on High 15 to 25 minutes, stirring every 5 minutes, until sauce chips are melted and broccoli is thoroughly cooked and tender.
3 Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned. Remove bacon to paper towel-lined plate. Drain all but 1 teaspoon bacon drippings. Decrease heat to medium. In same skillet, cook onion in 1 teaspoon bacon drippings 3 to 4 minutes, stirring frequently, until onion is tender. Stir bacon, onion and mustard into broccoli mixture; spread in baking dish.
4 In small bowl, stir together corn flake crumbs and melted butter. Sprinkle on broccoli mixture in baking dish.
5 Bake uncovered 25 to 30 minutes or until hot and topping is light golden brown.

EXPERT TIPS

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Expert Tips

For added color, add 1/2 cup chopped red bell pepper with the onion.

To make ahead, prepare as directed through end of step 3. Cover and refrigerate up to 24 hours. Bake loosely covered 25 minutes, stirring every 10 minutes. Make and top with crumbs as directed in step 4. Bake 20 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 430mg; 430%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dawatt

report Posted Dec. 27, 2010 6:44 PM

This dish is okay, but it wasn't worth the extra work. I would rather just have the broccoli in cheese sauce straight out of the package. I love bacon, but in this instance there was no need for the extra ingredients.

Nikki2208

report Posted Dec. 7, 2010 9:50 AM

I made this for Thanksgiving and it was delish!! Everyone loved it and its been added to my list of dishes to make when entertaining!

Mary-4161

report Posted Nov. 13, 2010 10:37 PM

This is a large recipe and one the whole family can enjoy at the holidays or on Super Bowl Sunday as its ingredients are ones that nearly everyone likes so the kids won't push it around their plates to make it look eaten as the family puppy or kitty would not cotton to the kids putting this on the floor for them to snack on. And new cooks will have little trouble making this due to the convenience of being able to purchase the key ingredients from Green Giant.

barb63814

report Posted Jun. 17, 2010 9:49 AM

I made this for an office potluck. It was easy to make and delicious to eat. Everyone wanted the recipe.