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Broccoli and Tortellini Alfredo

A bag, a bottle and a bag. Keep them in your pantry and freezer, and you've got dinner in a dash!

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 5
 

Ingredients

1
(14-oz.) pkg. Green Giant Select® Broccoli Florets
1
(19-oz.) pkg. frozen tortellini
1
(10-oz.) container refrigerated Alfredo sauce or 1  (1-lb.) jar Alfredo Sauce
Grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
  • 2 Meanwhile, heat Alfredo sauce in saucepan. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
  • 1 Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
  • 2 Meanwhile, heat Alfredo sauce in saucepan. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
),
Cholesterol
55mg
55%;
Sodium
610mg
610%;
Total Carbohydrate
49g
49%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
20%;
Iron
10%;
Exchanges:
3 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.