Broccoli and Tortellini Alfredo

A bag, a bottle and a bag. Keep them in your pantry and freezer, and you've got dinner in a dash!

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 5

Ingredients

1
(14-oz.) pkg. Green Giant Select™ Broccoli Florets
1
(19-oz.) pkg. frozen tortellini
1
(10-oz.) container refrigerated Alfredo sauce or 1  (1-lb.) jar Alfredo Sauce
Grated Parmesan cheese
  • 1 Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
  • 2 Meanwhile, heat Alfredo sauce in saucepan. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    470
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    35%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    3 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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