Broccoli and Tomatoes

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1/2
cup water
4
cups bite-sized pieces fresh broccoli
1
pint (2 cups) cherry tomatoes, halved
1/2
teaspoon dried dill weed
1/4
teaspoon lemon-pepper seasoning

Directions

  1. 1 In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling.
  2. 2 Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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