Posted: 4/10/2012 9:19:25 AM
I made this when my mother-in-law and sister-in-law were visiting. Not only does it taste great, but it's an impressive dish to serve. They were wowed!
Posted: 12/31/2011 10:01:50 PM
Made this for a Christmas Eve brunch. It was so colorful and delicious. Used pizza dough and they were so tender. I cut them into pinwheels instead of a ring. Will definately made again.
Posted: 12/18/2011 7:01:01 PM
EXCELLENT! Hubby hates broccoli, and I'm lactose intollerant, so I made some substitutions: spinach and mushrooms for the broccoli, goat cheese for the cream cheese, bacon for the ham, and no cheddar cheese at all (although next time I'll throw in a little soy mozzarella). It came out YUMMY, and hubby asked for a second helping. I will definitely make this again!
Posted: 1/4/2011 11:38:34 AM
This recipe was excellent! After attending midnight mass on Christmas Eve, we planned to have brunch instead of a big meal. This was a big hit. The only change I made was to add a little more seasoning. I would recommend it to anyone. I had a little problem understanding the layout for the dough; however, it turned out quite well the way I did it.
Posted: 10/5/2010 1:08:52 PM
It was my frist time doing christmas brunch at my new house and i wanted to "wow"everyone with my cooking skills. This recipe not only presents great but it was DELICIOUS!! i made a trial one a week before and then 2 more on x-mas morning. i wasent sure how it would taste frozen than defrosted so i cooked it fresh that morning. EVERYONE loved it, even the kids with a load of ketchup on it! I will be cooking it again this cristmas brunch. I also used fresh brocilli, and i cooked it on a round pizza stone.
Posted: 5/10/2010 4:16:41 PM
This was delicious. I made it yesterday for a Mother's Tea for my mom and mom-in-law and they both loved it. I misunderstood the assembly directions, so I ended up having the crescent roll tips meet in the middle, then poured the egg/veggie mixture in the middle, then folded up the larger ends of the triangles towards the middle. It baked for 25 minutes and came out beautiful. Lovely presentation the way I made it, as well. And absolutely delicious! I can see why this recipe would be such a hit for a bridal luncheon. My husband even ate the leftovers for dinner last night (and he normally will not touch leftovers). Great recipe!
Posted: 11/24/2009 4:26:24 AM
My family actually has made this a different way... instead of using the ingrediants it calls for we have made a taco bake instead... it is yummy, also we have made a chicken and broccoli and ranch bake as well....
Posted: 12/17/2008 10:34:17 PM
I have made this like the recipe calls, but have found using fresh broccoli makes it superior. Sometimes we use cooked sausage instead of ham. My crowd likes a few dashes of Tabasco.
Posted: 11/10/2008 8:01:19 AM
I made this for a family brunch and it was delicious! I made several other things so I couldn't fit a round pizza stone in the oven. I used a glass baking dish and even though my presentation wasn't stellar, everyone loved them!