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Broccoli and Ham Bread Pudding

Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.

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  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 2
 

Ingredients

2
frozen soft white dinner rolls (from 12.4-oz bag)
2
eggs
1/2
cup milk
1/4
teaspoon dried basil leaves
1/8
teaspoon salt
Dash pepper
1
cup Green Giant™ Steamers™ frozen broccoli cuts, thawed
1/2
cup diced cooked ham
1/4
cup shredded Cheddar cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
  • 2 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
  • 3 Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
  • 2 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
  • 3 Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
250mg
250%;
Sodium
960mg
960%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.