INGREDIENTS
2
frozen soft white dinner rolls (from 12.4-oz bag)
1/4
teaspoon dried basil leaves
1
cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed
1/4
cup shredded Cheddar cheese (1 oz)
DIRECTIONS
1
Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2
Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3
Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft)
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