Broccoli and Ham Bread Pudding

Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.

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Servings 2

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( 48 ) Ratings

48 Ratings

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ingredients 9
Prep Time 10 min
Total Time 60 min

Ingredients

2: frozen soft white dinner rolls (from 12.4-oz bag)

2: eggs

1/2: cup milk

1/4: teaspoon dried basil leaves

1/8: teaspoon salt

: Dash pepper

1: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed

1/2: cup diced cooked ham

1/4: cup shredded Cheddar cheese (1 oz)

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Directions

1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3 Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 250mg; 250%;
Sodium: 960mg; 960%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;