Broccoli and Ham Bread Pudding

Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.

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Servings 2

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( 48 ) Ratings

48 Ratings

5 Stars 16%

4 Stars

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1 Stars

Member Reviews ( 8 )

76a09f13-c492-46b8-ab1e-3f367448c927

ingredients 9
Prep Time 10 min
Total Time 60 min

Ingredients

2: frozen soft white dinner rolls (from 12.4-oz bag)

2: eggs

1/2: cup milk

1/4: teaspoon dried basil leaves

1/8: teaspoon salt

: Dash pepper

1: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed

1/2: cup diced cooked ham

1/4: cup shredded Cheddar cheese (1 oz)

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Directions

1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2 Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3 Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 250mg; 250%;
Sodium: 960mg; 960%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Ao18

report Posted Nov. 30, 2012 5:38 PM

Loved this recipe and so did the family. Put this recipe in small foil pot pie dishes and each person had their own serving baked for them when they were ready to eat. Added onion and a little garlic as well.

ShortyRay

report Posted Jan. 15, 2011 5:52 PM

loved it. it was very easy to make.

KSboyNKY

report Posted Jul. 7, 2009 7:12 AM

Easy to fix, very tasty, be careful not to over cook, it will get dry!

sdeturck

report Posted Jan. 18, 2009 11:13 PM

very heart warming and easy to fix. Also very inexpensive meal that is good for a winter day.

smurf

report Posted Sep. 6, 2008 10:29 AM

Grand-daughters loved it, plus it was easy. Have made it more then a couple of times. good going.