Broccoli and Corn in Gingered Curry Cream

Whipped cream and ginger add a rich flavor to this no-mess side dish that’s made using Green Giant® broccoli and corn.

  • prep time 20 min
  • total time 20 min
  • ingredients 14
  • servings 8

Ingredients

2
tablespoons butter or margarine
4
cups Green Giant® SELECT® frozen broccoli florets
2
pkg (10 oz each) Green Giant® Niblets® frozen corn & butter sauce, thawed
1/4 cup water
1/2
cup whipping cream or half-and-half
1
teaspoon curry powder
1
teaspoon minced garlic in water (from 4.5 oz jar)
1
teaspoon grated gingerroot
1/2
teaspoon salt
1/2
teaspoon white pepper
1
lemon, cut into 8 wedges

Garnish, if desired

2
teaspoons grated lemon peel
8
green onion fans
8
red bell pepper rings
  • 1 In 12-inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally.
  • 2 In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    180
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    60%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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