Broccoli and Corn in Gingered Curry Cream

(2)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 14 ingredients
  • 8 servings

2
tablespoons butter or margarine
4
cups Green Giant™ SELECT® frozen broccoli florets
2
pkg (10 oz each) Green Giant™ Niblets® frozen corn & butter sauce, thawed
1/4 cup water
1/2
cup whipping cream or half-and-half
1
teaspoon curry powder
1
teaspoon minced garlic in water (from 4.5 oz jar)
1
teaspoon grated gingerroot
1/2
teaspoon salt
1/2
teaspoon white pepper
1
lemon, cut into 8 wedges

Garnish, if desired

2
teaspoons grated lemon peel
8
green onion fans
8
red bell pepper rings

Directions

  1. 1 In 12-inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally.
  2. 2 In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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