For a holiday look, sprinkle additional chopped roasted red bell peppers and chopped parsley over the top after baking.
Toasted baguette slices are also good with this dip: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.
Bake up a loaf of Pillsbury® refrigerated crusty French loaf to slice and serve instead of the baguette with this tasty hot dip.