Brie Quesadillas with Mango Guacamole

A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 24

Ingredients

Guacamole

1
medium avocado, pitted, peeled and quartered
1/2
small jalapeño chile, seeded, finely chopped
1
small clove garlic, finely chopped
2
tablespoons lime juice
1/4
cup chopped fresh cilantro
1/8
teaspoon salt
1/2
medium mango, cut in half lengthwise, seed removed, peeled and diced

Quesadillas

6
(8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1
round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
1/4
lb thinly sliced cooked ham (from deli)
1
tablespoon vegetable oil
  • 1 In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
  • 2 Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
  • 3 Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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