Brie Quesadillas with Mango Guacamole

A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

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Servings 24

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ingredients 11
Prep Time 35 min
Total Time 35 min

Ingredients

Guacamole

1: medium avocado, pitted, peeled and quartered

1/2: small jalapeño chile, seeded, finely chopped

1: small clove garlic, finely chopped

2: tablespoons lime juice

1/4: cup chopped fresh cilantro

1/8: teaspoon salt

1/2: medium mango, cut in half lengthwise, seed removed, peeled and diced

Quesadillas

6: (8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)

1: round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)

1/4: lb thinly sliced cooked ham (from deli)

1: tablespoon vegetable oil

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Directions

1 In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
2 Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
3 Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.