A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.
If you prefer, you can mash the guacamole ingredients with a fork instead of using a food processor.
The quesadillas can be assembled, wrapped and refrigerated several hours before cooking.
Monterey Mini Pizzas
Mango, Prosciutto and Goat Cheese Appetizer Pizza
Jalapeño-Chicken Crescent Pinwheels
Portabella and Brie Cups