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Brie Quesadillas with Mango Guacamole

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  0 reviews
  • 35 min prep time
  • 35 min total time
  • 11 ingredients
  • 24 servings
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A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

Ingredients

Guacamole

1
medium avocado, pitted, peeled and quartered
1/2
small jalapeño chile, seeded, finely chopped
1
small clove garlic, finely chopped
2
tablespoons lime juice
1/4
cup chopped fresh cilantro
1/8
teaspoon salt
1/2
medium mango, cut in half lengthwise, seed removed, peeled and diced

Quesadillas

6
(8-inch) Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
1/4
lb thinly sliced cooked ham (from deli)
1
tablespoon vegetable oil

Steps

  • 1 In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
  • 2 Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
  • 3 Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.
  • 1 In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
  • 2 Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
  • 3 Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.

Expert Tips

If you prefer, you can mash the guacamole ingredients with a fork instead of using a food processor.

The quesadillas can be assembled, wrapped and refrigerated several hours before cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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