A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.
If you prefer, you can mash the guacamole ingredients with a fork instead of using a food processor.
The quesadillas can be assembled, wrapped and refrigerated several hours before cooking.
Mango, Prosciutto and Goat Cheese Appetizer Pizza
Crescent-Wrapped Cranberry and Brie
Brie and Cranberry Pizza
Cranberry Fluff Fruit Dip with Fruit Wreath
Apple-Cherry Brie Appetizer
Blueberry, Walnut and Brie Tartlets