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Prep 10min
Total10min
Ingredients6
Servings2
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Ingredients
2
tablespoons mayonnaise
2
teaspoons finely chopped fresh basil
4
slices white bread, toasted
4
oz. Brie cheese, cut into 1/4-inch-thick slices
2
leaves leaf lettuce
1
small tomato, thinly sliced
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Steps
1
In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
2
On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.
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To easily cut Brie, freeze it for 10 minutes, and then use a sharp thin knife.
Brie, lettuce and tomato is a common quick-lunch sandwich combination in Paris. Prepare these sandwiches with French baguettes, just as they do in France. Serve them with grated carrots or sliced beets in vinaigrette and a glass of red wine.
Missing the original B from the classic BLT – bacon? Go ahead and add it to the sandwich; bacon goes well with Brie.
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