Brie L T Sandwiches

Enjoy these French-style sandwiches packed with lettuce, tomato and Brie cheese – perfect for lunch or dinner.

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Servings 2

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

2: tablespoons mayonnaise

2: teaspoons finely chopped fresh basil

4: slices white bread, toasted

4: oz. Brie cheese, cut into 1/4-inch-thick slices

2: leaves leaf lettuce

1: small tomato, thinly sliced

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Directions

1 In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
2 On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.

EXPERT TIPS

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Expert Tips

To easily cut Brie, freeze it for 10 minutes, and then use a sharp thin knife.

Brie, lettuce and tomato is a common quick-lunch sandwich combination in Paris. Prepare these sandwiches with French baguettes, just as they do in France. Serve them with grated carrots or sliced beets in vinaigrette and a glass of red wine.

Missing the original B from the classic BLT – bacon? Go ahead and add it to the sandwich; bacon goes well with Brie.