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Steps
1
Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
2
Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
3
Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
4
Bake 12 to 15 minutes or until golden brown. Enjoy!
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A pizza cutter makes cutting the puff pastry a breeze.
Not a fan of raspberry? Try another sweet-tart flavor like orange marmalade instead.
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No nutrition information available for this recipe
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